Fantastic food, new exciting tastes, and the owner and staff when FAR out of the way to constantly make sure we were served well. The owner even gave us a SECOND entr&eacute;e to taste, &#39;cause hey we&#39;re big guys from outta town. Fantastic little place!

Marino Restaurant

The food is delicious and the service is very good! Everything is great, the foie gras is amazing, I also like the scallop dish, the appetizer green mouth shellfish tastes beyond imagination, thank you very much for such a great service, a great experience! Value for money, thanks to all the chefs and front-end service staff and bartenders, it was great.

Trip Gourmet Awards

Top 25 Fine Dining 

The food was delicious and the menu had a great variety of choices. The place stayed busy during our entire meal. It was not a fancy place at all, very much a neighborhood feel, but the atmosphere was comfortable and fun. The variety of languages we heard spoken attested to its diverse appeal. We would definitely return.

It is about 400 kilometers from Los Angeles to Las Vegas, mainly on Highway 15. It is basically the Gobi Desert, but there are green plants in the desert, which are scattered. The road is straight and the vision is very good.

Top 19 Local Restaurants

I&#39;ve been going to Marino for many years but since moving out of the country haven&#39;t had the opportunity to visit as frequently. So I was happy for the chance to return during my last stay in LA, and I was glad I did as the food, service and overall experience was outstanding. Brothers Mario and Sal have once again teamed up, building on the solid foundation established by their parents but taking the restaurant into a new, exciting direction that would seem hard to match elsewhere in LA. What you&#39;ll find here are perfectly executed Italian standards -- particularly the sublime antipasti -- but also inventive cuisine -- think squid ink pasta with fresh sea urchin -- that departs from tradition but stays true to their roots. Sal is relentless in his pursuit of the freshest ingredients possible, including his daily runs downtown to source the best fish and the cultivation of vegetables and herbs from his own garden. And in the front of the house, you won&#39;t find a warmer welcome and more attentive oversight of your meal than what you&#39;ll receive from Mario. I can&#39;t wait to return.

Was invited there for friends b-day. The owner was very cordial &amp; friendly and seated us. Our friends arrived and we ordered. They had an appetizer that they raved about. Wife &amp; I had one of the best Caesar Salads ever. I ordered off the menu, which was no problem, saltimbocca. It was over the top good. My wife had pasta and said it was excellent. Finished with custard profiterolles and we were astounded at how good it was. Best Italian this side of Rome.

Marino Restaurant

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